Vanessa Vieira

3PUBLICATIONS
14CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (3)

|Dec 19, 2025
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Liege A Pascoalino, Eliana Pereira, Elisabete Ferreira

|May 31, 2020
Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds.

Vanessa Vieira, Ricardo C Calhelha, Lillian Barros

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