Min-Suk Rhee

9PUBLICATIONS
13CO-AUTHORS
FermentationFood packaging, preservation and processingFood chemistry and food sensory scienceFood safety, traceability, certification and authenticityBioavailability and ecotoxicology
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Publications (9)

|Nov 13, 2025
Isolation of Biofilm-Forming Bacteria from Food Processing Equipment Surfaces and the Biofilm-Degrading Activity of Bacillus licheniformis YJE5.

Duna Yu, Jeong-Eun Lee, Min-Suk Rhee

|Aug 22, 2024
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors.

Oluwadara Alegbeleye, Min Suk Rhee

|Jan 29, 2024
One Health approach for prioritization of potential foodborne pathogens: Risk-ranking, Delphi survey, and criteria evaluation pre- and post-COVID-19 pandemic.

Sun Min Park, Changsun Choi, Min Suk Rhee

|Apr 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.

Yeongeun Seo, Yewon Lee, Sejeong Kim

|Aug 06, 2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends.

Tae Jin Cho, Sun Ae Kim, Hye Won Kim

|Apr 16, 2020
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils.

Tae Jin Cho, Sun Min Park, Hary Yu

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Frequent Collaborators

1 joint publications

Yeongeun Seo

1 joint publications

Yewon Lee

1 joint publications

Sejeong Kim

1 joint publications

Jimyeong Ha