Mauro Serafini

7PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsSport and exercise nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Sep 13, 2025
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans.

Veronica D'Antonio, Marina Ramal-Sanchez, Chiara Bravo-Trippetta

|Sep 09, 2022
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers.

Morgane Fialon, Mauro Serafini, Pilar Galan

|Aug 12, 2022
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Daniela Martini, Pasquale Strazzullo, Mauro Serafini

|Nov 25, 2021
Functional properties of edible insects: a systematic review.

V D'Antonio, N Battista, G Sacchetti

|Sep 28, 2021
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Daniela Martini, Cristian Del Bo', Mauro Serafini

|Sep 04, 2020
A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49).

Tiziana Montalcini, Arturo Pujia, Lorenzo M Donini

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Frequent Collaborators

3 joint publications

Donato Angelino

3 joint publications

Marisa Porrini

2 joint publications

Nicoletta Pellegrini

2 joint publications

Daniela Martini