Stefan Alexander Pieczonka

6PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Electronic instrumentationBusiness ethicsPlant pathology
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Publications (6)

|Apr 13, 2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (Glycine max) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method.

Weichen Shu, Oliver Claire Watkins, Stefan A Pieczonka

|Apr 11, 2026
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition.

Eva Maria Biehl, Stefan A Pieczonka, Ibrahim Can Akpak

|Apr 10, 2025
Harmonization of FT-ICR-MS Instruments for Interoperable Multi-Laboratory Comprehensive Compositional Profiling.

Stefan A Pieczonka, Mary J Thomas, Philippe Schmitt-Kopplin

|Sep 02, 2024
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer.

Stefan A Pieczonka, Lukas Brass, Florian Lehnhardt

|Jun 09, 2022
Steroidal Saponins─New Sources to Develop Potato (Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains.

Sebastian Baur, Nicole Bellé, Oliver Frank

|Sep 05, 2020
Decomposing the molecular complexity of brewing.

Stefan A Pieczonka, Marianna Lucio, Michael Rychlik

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Frequent Collaborators

2 joint publications

Philippe Schmitt-Kopplin

2 joint publications

Michael Rychlik

1 joint publications

Leopold Weidner

1 joint publications

John Brauer