Lea Pogačnik da Silva

7PUBLICATIONS
11CO-AUTHORS
NanomaterialsBiologically active moleculesFermentationHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 04, 2026
Plant Bioactive Compounds at the Interface of Extraction Science, Green Nanoparticles and Applied Biotechnology: A Narrative Review.

|Nov 27, 2024
The Potential of Plant Extracts Used in Cosmetic Product Applications-Antioxidants Delivery and Mechanism of Actions.

Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau

|Feb 25, 2022
Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient.

Polona Jamnik, Nik Mahnič, Aleksandra Mrak

|Nov 27, 2021
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases.

Rui F M Silva, Lea Pogačnik

|Apr 25, 2020
Enhanced Yield of Bioactivities from Onion (<i>Allium cepa</i> L.) Skin and Their Antioxidant and Anti-α-Amylase Activities.

Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes

|Jan 16, 2020
Polyphenols from Food and Natural Products: Neuroprotection and Safety.

Rui F M Silva, Lea Pogačnik

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Frequent Collaborators

2 joint publications

Rui F M Silva

2 joint publications

Nataša Poklar Ulrih

2 joint publications

Cristina-Ştefania Gǎlbǎu

2 joint publications

Lorena Dima