Alfonso Jiménez

26PUBLICATIONS
36CO-AUTHORS
Polymers and plasticsField organic and low chemical input horticultureFish pests and diseasesBiomechanicsOenology and viticulture
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Publications (26)

|Jan 08, 2025
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.

Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda

|Dec 17, 2024
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds.

Asma Khalfi, María Carmen Garrigós, Marina Ramos

|Nov 27, 2024
Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity.

Radia N A Belhadj, Cristina Mellinas, Alfonso Jiménez

|Nov 05, 2024
End-to-end SARS-CoV-2 transmission risks in sport: Current evidence and practical recommendations.

B Jones, G Phillips, F Valeriani

|Jun 28, 2023
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production.

Carmen Martínez, Alfonso Jiménez, Maria Carmen Garrigós

|Feb 28, 2023
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends.

Arantzazu Valdés, Franco Dominici, Elena Fortunati

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Frequent Collaborators

21 joint publications

Maria Carmen Garrigós

10 joint publications

Marina Ramos

5 joint publications

Arantzazu Valdés

4 joint publications

Debora Puglia