Barbara Colombini

16PUBLICATIONS
39CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyPersonality and individual differencesSpeciation and extinction
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Publications (16)

|Sep 08, 2026
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

|Dec 31, 2025
Controversies and Perspectives of Time-Qualified Dietary Interventions.

Sofia Lotti, Silvia Gallosti, Ramona De Amicis

|Dec 11, 2025
Sleep Irregularity and Short Sleep Duration Are Associated with Less Favorable Cardiometabolic Profiles in Healthy Adults: A Cross-Sectional Study.

Sofia Lotti, Antonia Napoletano, Monica Dinu

|Nov 19, 2025
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion Programme.

Sofia Lotti, Alessia Moroni, Francesco Sguaizer

|Sep 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study.

Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi

|Jul 12, 2025
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project.

Sofia Lotti, Marta Tristan Asensi, Donato Cretì

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Frequent Collaborators

10 joint publications

Francesco Sofi

9 joint publications

Monica Dinu

8 joint publications

Sofia Lotti

3 joint publications

Marta Tristan Asensi