Martin Richard Yeomans

6PUBLICATIONS
14CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)System and network securityFood chemistry and food sensory science
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Publications (6)

|Sep 19, 2025
Genetic and Environmental Influences on Sweet Taste Liking and Related Traits: New Insights from Twin Cohorts.

Rhiannon M Armitage, Vasiliki Iatridi, Darya Gaysina

|Mar 12, 2024
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis.

Rhiannon Mae Armitage, Vasiliki Iatridi, Martina Sladekova

|Aug 24, 2023
Habitual intake of fat and sugar is associated with poorer memory and greater impulsivity in humans.

Martin R Yeomans, Rhiannon Armitage, Rebecca Atkinson

|Mar 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Katherine M Appleton, Annie Newbury, Eva Almiron-Roig

|Sep 09, 2020
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis.

Vasiliki Iatridi, Rhiannon M Armitage, Martin R Yeomans

|Jan 13, 2019
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria.

Vasiliki Iatridi, John E Hayes, Martin R Yeomans

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Frequent Collaborators

3 joint publications

Vasiliki Iatridi

3 joint publications

Rhiannon Mae Armitage

2 joint publications

John E Hayes

1 joint publications

Katherine M Appleton