Qing Guo
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Nov 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analogues.Hao Cui, Suzanne M Hodgkinson, Natascha Stroebinger
|May 24, 2025
Unraveling the Molecular Pathways of Protein Fibrillation under Thermal Acid Hydrolysis.Xiyu Xu, Jianping Yang, Menghan Han
|Oct 08, 2024
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions.Yihan Zhang, Menghan Han, Qing Guo
|Apr 22, 2021
Understanding the oral processing of solid foods: Insights from food structure.Qing Guo
|Dec 18, 2020
Destructuring and restructuring of foods during gastric digestion.Qing Guo, Aiqian Ye, Harjinder Singh
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