Adriana Gámbaro

2PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureFood engineering
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Publications (2)

|May 27, 2026
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications.

|Oct 16, 2025
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications.

Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber

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Frequent Collaborators

2 joint publications

Ignacio Vieitez

1 joint publications

Bruno Irigaray

1 joint publications

José A Mendiola

1 joint publications

María Dolores Del Castillo