Ignacio Vieitez

3PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureFood engineeringFood properties (incl. characteristics and health benefits)
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Publications (3)

|May 27, 2026
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications.

|Oct 16, 2025
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications.

Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber

|Sep 13, 2025
Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties.

Cecilia Abirached, María Noel Acuña, Tatiana Carreras

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Frequent Collaborators

2 joint publications

Adriana Gámbaro

1 joint publications

Cecilia Abirached

1 joint publications

Tatiana Carreras

1 joint publications

Bruno Irigaray