Yifan Wei

17PUBLICATIONS
10CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Fish pests and diseasesBiomaterialsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (17)

|Oct 23, 2026
Fucoidan Alleviates Intestinal Inflammation through Microbiota-Associated Citraconic Acid Accumulation to Modulate Ferroptosis-Related Pathways.

|Oct 16, 2026
Depolymerized Fucoidan Alleviates High-Fat Diet-Induced Obesity in Association with Alterations in Gut Microbiota and Metabolic Profiles.

|Jun 26, 2026
Low-Molecular-Weight Fucoidan from Undaria pinnatifida Mitigates Salmonella-Induced Injury Through Gut Microbiota and Immune Regulation.

|May 27, 2026
Fabrication of Colon-Targeted Delivery System of Astaxanthin Based on Bacteroides-Dependent Biodegradation Strategy and Its Role in Ameliorating DSS-Induced Colitis in Mice.

|May 04, 2026
Larimichthys crocea Swim Bladder Polysaccharides Attenuate 5-Fluorouracil-Induced Intestinal Injury by Modulating the Gut-Metabolic Axis.

|Mar 06, 2026
Scytosiphon lomentaria Fucoidan Ameliorates Glucose and Lipid Abnormalities via Modulation of the Microbiota-Gut-Liver/Pancreas Axis: Insights from Multiomics Analysis.

Shuangru Tang, Weiyun Zheng, Tong Wu

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Frequent Collaborators

14 joint publications

Shuang Song

4 joint publications

Beiwei Zhu

3 joint publications

Xiaomeng Ren

2 joint publications

Zhongfu Wang