Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Job Ubbink

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryAquaculture and fisheries stock assessmentFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps.

|Jan 31, 2026
Water Relationships of Whey Permeate Powders.

Tsung-Yueh Benjamin Peng, Didem Sözeri Atik, Job Ubbink

|Aug 03, 2025
Use of Low-Cost Devices for Water Activity Determination by Cottage Food Producers.

Janice Cheng, Morrine Omolo, Cecia Flores-Sanchez

|Aug 07, 2023
Ultra-processed foods: Processing versus formulation.

Allen S Levine, Job Ubbink

Pageof 1

Frequent Collaborators

1 joint publications

Allen S Levine

1 joint publications

Didem Sözeri Atik

1 joint publications

Erin O'Sullivan

1 joint publications

Olivia Solano

1 joint publications

Julia S Oliveira

1 joint publications

Abigail J Johnson

1 joint publications

Sushil Dhital

1 joint publications

Prasanth K S Pillai

1 joint publications

Fernanda Dias

1 joint publications

Annie W Lin

Frequent Collaborators

1 joint publications

Allen S Levine

1 joint publications

Didem Sözeri Atik

1 joint publications

Erin O'Sullivan

1 joint publications

Olivia Solano