Job Ubbink

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryAquaculture and fisheries stock assessmentFood technology
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Publications (4)

|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps.

|Jan 31, 2026
Water Relationships of Whey Permeate Powders.

Tsung-Yueh Benjamin Peng, Didem Sözeri Atik, Job Ubbink

|Aug 03, 2025
Use of Low-Cost Devices for Water Activity Determination by Cottage Food Producers.

Janice Cheng, Morrine Omolo, Cecia Flores-Sanchez

|Aug 07, 2023
Ultra-processed foods: Processing versus formulation.

Allen S Levine, Job Ubbink

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Allen S Levine

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Didem Sözeri Atik

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Olivia Solano