Nishinari Katsuyoshi

10PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingMedical devicesPost harvest horticultural technologies (incl. transportation and storage)Microfluidics and nanofluidicsOral implantology
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Publications (10)

|Oct 07, 2026
Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase.

|Apr 06, 2026
Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food Systems.

Deepika Kathuria, Katsuyoshi Nishinari, Narpinder Singh

|Jun 25, 2025
Self-Healing Injectable Double Cross-Linked Hydrogels and Oriented Network-Structured Aerogels as Foodborne Macromolecular Wound Healing Systems.

Juan Yue, Xiaolin Yao, Li Li

|Jun 19, 2024
Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide.

Yantao Liu, Yujia Sun, Diming Li

|Mar 28, 2024
Controlling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation Mechanism.

Bao Zhang, Ruisheng Jiang, Kexin Dong

|Aug 16, 2023
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Mona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary

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Frequent Collaborators

2 joint publications

Nan Yang

2 joint publications

Xiaolin Yao

1 joint publications

Andrew Rosenthal

1 joint publications

Mona Kaveh