Luis Martín Marín-Obispo

9PUBLICATIONS
34CO-AUTHORS
Nutrigenomics and personalised nutritionComposite and hybrid materialsPacific Peoples environmental knowledgesConsumption and everyday lifeFood packaging, preservation and processing
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Publications (9)

|Aug 11, 2026
Higher Plasma Saturated and Omega-6 Fatty Acids Associated with Cholesterol Homeostasis and Gut Microbiota in Pediatric Type 2 Diabetes and Metabolic Syndrome.

|Jul 27, 2026
Hydroxyapatite-Polysaccharide Composites Synthesized from Maize Lime-Cooking Wastewater for Bone Tissue Engineering.

|Jan 01, 2025
Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.

Dariana Graciela Rodríguez-Sánchez, Luis Martín Marín-Obispo, Francisco Eduardo Velázquez-Garza

|Jun 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo

|Jan 08, 2023
Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats.

Ana Laura de la Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete

|Aug 27, 2021
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Andrea R Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E Orozco-Sánchez

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Frequent Collaborators

8 joint publications

Carmen Hernández-Brenes

2 joint publications

Anael Mellado-Negrete

2 joint publications

Andrea R Gómez-Fernández

2 joint publications

Paulinna Faccinetto-Beltrán