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Ines Essid

4PUBLICATIONS

8CO-AUTHORS

Food technologyFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)

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Publications (4)

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|Feb 27, 2026

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.

Sabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso

|Oct 28, 2023

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Amira Zioud, Wafa Hajji, Sandra Lobón

|Apr 13, 2023

Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage.

Souha Tibaoui, Ines Essid, Samir Smeti

|Mar 03, 2020

Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (<i>Sardinella aurita</i>) fillets.

Ines Essid, Sabrine Tajine, Sonia Gharbi

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Frequent Collaborators

2 joint publications

Samir Smeti

1 joint publications

Souha Tibaoui

1 joint publications

Sandra Lobón

1 joint publications

Margalida Joy

1 joint publications

Mariagiovanna Fragasso

1 joint publications

Vittorio Capozzi

1 joint publications

Giuseppe Spano

1 joint publications

Hiba Selmi

Frequent Collaborators

2 joint publications

Samir Smeti

1 joint publications

Souha Tibaoui

1 joint publications

Sandra Lobón

1 joint publications

Margalida Joy

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