María Teresa Díaz-Chirón
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jan 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.Adriana Recalde, Trinidad de Evan, Almudena Cabezas
|Apr 30, 2021
Azoxymethane-Induced Colorectal Cancer Mice Treated with a Polyphenol-Rich Apple Extract Show Less Neoplastic Lesions and Signs of Cachexia.Florencio Marzo, Fermin I Milagro, Jaione Barrenetxe
|Mar 19, 2020
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs.Andres Haro, Trinidad de Evan, Jesús De La Fuente Vázquez
|Nov 28, 2018
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.Iria Muíño, Jesús de la Fuente, Concepción Pérez
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Frequent Collaborators
2 joint publications
Jesús De La Fuente Vázquez
2 joint publications
María Dolores Carro
1 joint publications
Vicente Cañeque
1 joint publications
Fermin I Milagro
1 joint publications
J Alfredo Martínez
1 joint publications
Adriana Recalde
1 joint publications
Trinidad de Evan
1 joint publications
Almudena Cabezas
1 joint publications
Javier Mateo
