Vicente Cañeque
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Nov 25, 2023
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors.Cristina Perez-Santaescolastica, Ilse de Pril, Ilse van de Voorde
|Sep 28, 2021
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool.Olivier Goemaere, Bart De Ketelaere, Jana Hanskens
|Nov 28, 2018
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.Iria Muíño, Jesús de la Fuente, Concepción Pérez
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