Marco Tretola

19PUBLICATIONS
35CO-AUTHORS
Animal welfareHorticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingAnimal nutrition
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Publications (19)

|Mar 20, 2026
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed.

Francesca Mercogliano, Chiara Di Lorenzo, Marco Tretola

|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Nov 26, 2024
Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique.

Michele Manoni, Florian Gschwend, Sergej Amelchanka

|Sep 09, 2022
Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity.

Giuditta C Heinzl, Marco Tretola, Stefano De Benedetti

|Nov 27, 2021
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.

Alice Luciano, Marco Tretola, Sharon Mazzoleni

|Feb 09, 2021
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition.

Luciano Pinotti, Michele Manoni, Luca Ferrari

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Frequent Collaborators

15 joint publications

Luciano Pinotti

11 joint publications

Matteo Ottoboni

4 joint publications

Carlotta Giromini

4 joint publications

Daniela Marchis