Sylwia Naliwajko

17PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionNutrigenomics and personalised nutritionTe whakatairanga hauora o te Māori (Māori health promotion)Chemotherapy
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Publications (17)

|Jul 28, 2026
Assessment of Essential and Toxic Elements in Commercial Diet Catering Meal Plants in Poland: Compliance with Nutritional Recommendations.

|May 04, 2026
Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk.

|Apr 12, 2025
New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review.

Dominika Patrycja Dobiecka, Renata Markiewicz-Żukowska, Katarzyna Socha

|Apr 13, 2024
Zinc, Copper, and Iron in Selected Skin Diseases.

Aleksandra Podgórska, Aleksandra Kicman, Sylwia Naliwajko

|Dec 23, 2023
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.

Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik

|Dec 09, 2023
Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts.

Marta Wacewicz-Muczyńska, Justyna Moskwa, Anna Puścion-Jakubik

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Frequent Collaborators

15 joint publications

Katarzyna Socha

11 joint publications

Anna Puścion-Jakubik

9 joint publications

Renata Markiewicz-Żukowska

5 joint publications

Konrad Mielcarek