Xinying Suo
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jun 28, 2023
Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making.Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo
|Feb 11, 2023
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi
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