Wonhyoung Park

3PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (3)

|Jun 30, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

|Dec 16, 2023
Effects of Cetrorelix on Ovary and Endometrium Prior to Anti-PD-L1 Antibody in Murine Model.

Soo Jin Park, Yoon Young Kim, Wonhyoung Park

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Frequent Collaborators

2 joint publications

Jinho Cho

2 joint publications

Jungseok Choi

2 joint publications

Jonghyuk Kim

2 joint publications

Taeheon Kim