Jiwoo Kang

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jun 30, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage.

|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

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Frequent Collaborators

3 joint publications

Minjun Kim

3 joint publications

Beobmo Ku

3 joint publications

Jungseok Choi

2 joint publications

Daehee An