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Beobmo Ku

3PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Jun 30, 2026

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 10, 2026

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage.

|Mar 13, 2026

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

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Frequent Collaborators

3 joint publications

Minjun Kim

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Jiwoo Kang

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Jungseok Choi

2 joint publications

Daehee An

2 joint publications

Taeheon Kim

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Wonhyoung Park

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Jonghyuk Kim

2 joint publications

Jinho Cho

1 joint publications

Hyodong Han

1 joint publications

Gyutae Park

Frequent Collaborators

3 joint publications

Minjun Kim

3 joint publications

Jiwoo Kang

3 joint publications

Jungseok Choi

2 joint publications

Daehee An