Miriam Pérez-Mateos

2PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Physical properties of materials
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Publications (2)

|Dec 23, 2022
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.

María Dolores Álvarez, Susana Cofrades, Miriam Pérez-Mateos

|Mar 10, 2022
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.

Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos

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Frequent Collaborators

2 joint publications

María Dolores Álvarez

1 joint publications

Susana Cofrades

1 joint publications

Alba Garcimartín

1 joint publications

Rocío Redondo-Castillejo