Gyorgy Scrinis

8PUBLICATIONS
13CO-AUTHORS
Food technologyPublic health nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Economic development policy
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Publications (8)

|Jun 03, 2026
Food Environment Policies to Address the Market Power of Ultraprocessed Food Corporations.

|Oct 04, 2023
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019).

Gyorgy Scrinis, Inês Rugani Ribeiro de Castro

|Apr 28, 2023
From ultra-processed foods to ultra-processed dietary patterns.

Gyorgy Scrinis, Carlos Monteiro

|Jan 16, 2022
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Priscila Machado, Gustavo Cediel, Julie Woods

|Jun 28, 2021
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA.

Jennifer Lacy-Nichols, Libby Hattersley, Gyorgy Scrinis

|Jun 20, 2020
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines.

Zhaoli Dai, Cynthia M Kroeger, Mark Lawrence

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Frequent Collaborators

2 joint publications

Jennifer Lacy-Nichols

2 joint publications

Mark Lawrence

1 joint publications

Zhaoli Dai

1 joint publications

Cynthia M Kroeger