Arun Kumar Das

14PUBLICATIONS
27CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingAgro-ecosystem function and predictionHorticultural crop protection (incl. pests, diseases and weeds)Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Jul 04, 2026
Paradigm Shift of Microbiota-gut-brain Axis During Aging: Potential Role of Probiotics to Improve Cognitive Decline.

|Jan 08, 2025
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.

Sushmita Moirangthem, Gopal Patra, Subhasish Biswas

|Sep 18, 2024
Environmental contamination of arsenic: pathway analysis through water-soil-feed-livestock in Nadia District (India) and potential human health risk.

Sushil Kumar Yadav, Tapas Kumar Dutta, Anupam Chatterjee

|Jul 27, 2024
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.

Annada Das, Subhasish Biswas, Kaushik Satyaprakash

|Apr 13, 2024
Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.

T K Dutta, Prabhat Tripathi, A Chatterjee

|Jan 08, 2023
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.

Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal

Pageof 3

Frequent Collaborators

5 joint publications

Jose M Lorenzo

3 joint publications

Mirian Pateiro

3 joint publications

Pramod Kumar Nanda

3 joint publications

Asif Mohammad