Jinjun Li

16PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomaterialsPredictive and prognostic markersComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Jul 20, 2026
Enzymatically hydrolyzed steam-exploded rice bran alleviates bone loss in D-galactose-induced aging mice through modulation of the gut-bone axis.

|Jun 12, 2026
A Synbiotic of Lacto-N-tetraose and Bifidobacterium animalis subsp. lactis MN-Gup Attenuates High-Fat Diet-Induced Obesity by Modulating Metabolism and Gut Microbiota in Mice.

|May 27, 2026
Bifidobacterium breve MN15965 Improved Bacterial Diversity, Short-Chain Fatty Acid Production, and Immune Activation in a Cyclophosphamide-Induced Immunosuppression Mouse Model.

|Apr 14, 2026
Effect of a Synbiotic Combination of 2'-Fucosyllactose and Lactiplantibacillus plantarum Hi188 on Skeletal Growth and Gut Microbial Metabolism in Growing Mice.

Jian Kuang, Yang Li, Linjun Wu

|Mar 28, 2026
Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet.

Peiqing Jiang, Jing Yang, Yuejian Mao

|Feb 27, 2026
From Microbiota to Defense: The Preventive Effect and Mechanism of Total Flavonoids from Sea Buckthorn Leaves in DSS-Induced Colitis.

Ying Guo, Qihuiru Wang, Huiyu Guo

Pageof 3

Frequent Collaborators

5 joint publications

Xiaoqiong Li

5 joint publications

Xiangyu Bian

3 joint publications

Jian Kuang

2 joint publications

Jianqiang Li