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Lin Zhou

16PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)AllergyPowder and particle technologyFood chemistry and food sensory sciencePolymerisation mechanisms
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Journal

Publications (16)

Sort by Publication Date:
|Aug 27, 2024
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.

Tian Yu, Yiting Xie, Zhongliang Wang

|May 10, 2024
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies.

Xing Zhang, Xiao Chen, Fan Yang

|May 07, 2024
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein.

Ziyi Xiong, Hongkai Tan, Yu Qiu

|Mar 28, 2024
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice.

Zhongliang Wang, Jie Zhang, Jin Yuan

|Feb 28, 2024
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice.

Xin Ma, Jiaheng Xia, Jin Yuan

|Feb 14, 2024
The structure and potential allergenicity of peanut allergen monomers after roasting.

Ying Zhang, Qin Geng, Min Song

Pageof 3

Frequent Collaborators

8 joint publications

Xin Li

5 joint publications

Anshu Yang

5 joint publications

Ping Tong

4 joint publications

Zhihua Wu

2 joint publications

Yong Wu

2 joint publications

Tian Yu

1 joint publications

Xuanyi Meng

1 joint publications

Zheling Zeng

1 joint publications

Jinyan Gao

1 joint publications

Xin Ma

Frequent Collaborators

8 joint publications

Xin Li

5 joint publications

Anshu Yang

5 joint publications

Ping Tong

4 joint publications

Zhihua Wu

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