Fulvio Mattivi

30PUBLICATIONS
67CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureSensor technology (incl. chemical aspects)Medical biochemistry - inorganic elements and compoundsField organic and low chemical input horticulture
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Publications (30)

|Nov 14, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol.

Daniele Perenzoni, Luca Dellafiora, Florinda Perugino

|Jan 31, 2024
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences.

Fulvio Mattivi, Elizabeth J Waters, Ulrich Fischer

|Feb 27, 2023
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.

Maurizio Piergiovanni, Silvia Carlin, Cesare Lotti

|Oct 27, 2022
Combining Feature-Based Molecular Networking and Contextual Mass Spectral Libraries to Decipher Nutrimetabolomics Profiles.

Lapo Renai, Marynka Ulaszewska, Fulvio Mattivi

|Jul 05, 2022
Flint glass bottles cause white wine aroma identity degradation.

Silvia Carlin, Fulvio Mattivi, Victoria Durantini

|Jun 24, 2022
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE).

Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni

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Frequent Collaborators

9 joint publications

Panagiotis Arapitsas

5 joint publications

Silvia Carlin

4 joint publications

Urska Vrhovsek

4 joint publications

Andrea Anesi