Meri Simojoki
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|May 12, 2025
Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease.Meri Simojoki, Niina E Kaartinen, Mirkka Maukonen
|Jun 04, 2024
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.Meri Simojoki, Satu Männistö, Heli Tapanainen
|Nov 17, 2023
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.Meri Simojoki, Satu Männistö, Heli Tapanainen
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