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Meri Simojoki

3PUBLICATIONS

6CO-AUTHORS

Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)

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Publications (3)

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|May 12, 2025

Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease.

Meri Simojoki, Niina E Kaartinen, Mirkka Maukonen

|Jun 04, 2024

Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.

Meri Simojoki, Satu Männistö, Heli Tapanainen

|Nov 17, 2023

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

Meri Simojoki, Satu Männistö, Heli Tapanainen

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Frequent Collaborators

2 joint publications

Satu Männistö

2 joint publications

Heli Tapanainen

2 joint publications

Mirkka Maukonen

2 joint publications

Suvi T Itkonen

2 joint publications

Anne-Maria Pajari

2 joint publications

Niina E Kaartinen

Frequent Collaborators

2 joint publications

Satu Männistö

2 joint publications

Heli Tapanainen

2 joint publications

Mirkka Maukonen

2 joint publications

Suvi T Itkonen

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