Heli Tapanainen

5PUBLICATIONS
12CO-AUTHORS
Urban planning and healthEpidemiological modellingHuman impacts of climate change and human adaptationFood properties (incl. characteristics and health benefits)
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Publications (5)

|Mar 05, 2026
Association between sodium intake, spot urine sodium concentration and obesity in Finnish adults: A population-based study.

Annika Santalahti, Tarja Inkeri Kinnunen, Satu Männistö

|Jan 08, 2026
Novel Pooling Method for Nonlinear Cohort Analysis and Meta-analysis Estimates: Predicting Health Outcomes from Dietary Changes.

Tommi Härkänen, Heli Tapanainen, Laura Sares-Jäske

|Jun 11, 2025
Meat consumption and obesity: A climate-friendly way to reduce health inequalities.

Laura Sares-Jäske, Heli Tapanainen, Liisa Valsta

|Jun 04, 2024
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.

Meri Simojoki, Satu Männistö, Heli Tapanainen

|Nov 17, 2023
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

Meri Simojoki, Satu Männistö, Heli Tapanainen

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Frequent Collaborators

5 joint publications

Satu Männistö

4 joint publications

Niina Eerika Kaartinen

2 joint publications

Meri Simojoki

2 joint publications

Mirkka Maukonen