Minseo Choi

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Dec 11, 2025
Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database.

Seo-Young Yun, Hee Joe Lee, Taenam Lee

|Aug 07, 2025
Perceptions of Meat Alternatives Among Adolescents in Korea.

Bo-Young Lyum, Su-Ryeon Han, Minseo Choi

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Frequent Collaborators

2 joint publications

Mi-Kyeong Choi

1 joint publications

Bo-Young Lyum

1 joint publications

Su-Ryeon Han

1 joint publications

Seo-Young Yun