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Lúcia Ribeiro

1PUBLICATIONS

8CO-AUTHORS

Food nutritional balance

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|Feb 13, 2025

Soybean Flour Fortified with <i>Gryllus assimilis</i> Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo.

Michele Lílian da Fonseca Barnabé, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins

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