Alejandro Castrejon

2PUBLICATIONS
8CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 27, 2026
Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation.

|Feb 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.

Yuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez

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Frequent Collaborators

2 joint publications

Marcela Gaytán-Martínez

2 joint publications

Aurea K Ramírez-Jiménez

1 joint publications

Yuritzi Barbosa

1 joint publications

Jimena Álvarez-Chávez