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Updated: Aug 12, 2026

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
05:22

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and

T E Webb1, K R Cadwallader

  • 1Department of Food Science and Technology, Mississippi Agricultural Experiment Station, Mississippi State University, USA.

Advances in Experimental Medicine and Biology
|September 8, 2001
PubMed

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