Lab-on-a-Membrane Foldable Devices for Duplex Drop-Volume Electrochemical Biosensing Using Quantum Dot Tags.
Christos Kokkinos1, Michailia Angelopoulou2, Anastasios Economou1
1Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens , Athens, 157 71, Greece.
Analytical Chemistry
|June 4, 2016
Summary
This study introduces a novel foldable membrane biosensor for rapid, on-site detection of contaminants. The device enables sensitive, simultaneous electrochemical analysis of multiple targets in complex samples like milk.
Area of Science:
- Electrochemistry
- Biosensing
- Materials Science
Background:
- Existing biosensing methods often require complex laboratory setups and large sample volumes.
- On-site and rapid detection of multiple analytes remains a challenge for field applications.
Purpose of the Study:
- To develop an integrated, foldable lab-on-a-membrane device for on-site duplex electrochemical biosensing.
- To enable sensitive and simultaneous determination of analytes using minimal sample volumes.
Main Methods:
- Screen-printing fabrication of a nylon membrane device with integrated voltammetric cell and assay zones.
- Utilizing quantum dots (QDs) for labeling in competitive immunoassays.
- Simultaneous anodic stripping voltammetry (ASV) for determination of heavy metals (Pb, Cd) released from QDs.
Main Results:
- Achieved limits of detection of 0.04 μg mL⁻¹ for bovine casein and 0.02 μg mL⁻¹ for bovine immunoglobulin G in milk.
- Demonstrated successful duplex determination in complex milk matrices, including detection of milk adulteration.
- Validated the device's performance for on-site analysis with high sensitivity and simplicity.
Conclusions:
- The developed foldable membrane device offers a cost-effective, portable, and simple solution for on-site duplex electrochemical biosensing.
- This technology presents significant advantages over existing methods for field analysis, including reduced sample volume and enhanced sensitivity.
- The device shows great potential for quality control and detection of adulteration in food and environmental samples.


