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Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In

Mapula R Moloto1, Stephen A Akinola1, Faith Seke1

  • 1Phytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.

Foods (Basel, Switzerland)
|April 28, 2023
PubMed

Keywords:
antioxidant propertiescarotenoidsin vitro gastrointestinal digestionpostharvest processing

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