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New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli1, Luigi Esposito1, Donatella Restuccia2

  • 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Foods (Basel, Switzerland)
|November 25, 2023
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