Related Experiment Video

Updated: Jun 27, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value-Attitude-Behavior

Şaziye Ecem Örkü1, Merve Nur Uçak1, Elif Şahin2,3

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34755, Türkiye.

Foods (Basel, Switzerland)
|June 26, 2026
PubMed
Abstract

Keywords:
anticipated guiltattitude to reduce food wastefood waste reductionsocial normstheory of planned behaviorvalue–attitude–behavior model

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