Related Experiment Videos
Partial coalescence and structure formation in dairy emulsions
1Department of Food Science, University of Guelph, Ontario, Canada.
Advances in Experimental Medicine and Biology
|January 1, 1997
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.
Critical reviews in food science and nutrition·2014
Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.
European journal of clinical nutrition·2014
Ice recrystallization inhibition in ice cream by propylene glycol monostearate.
Journal of food science·2008
Effect of calcium chloride addition on ice cream structure and quality.
Journal of dairy science·2008
Nucleoskeletal Proteins in Early Embryogenesis.
Advances in experimental medicine and biology·2026
Nuclear Dynamics and Its Timing Regulation Revealed by Live-Cell Imaging.
Advances in experimental medicine and biology·2026
Histone Modifications in Mammalian Early Embryos.
Advances in experimental medicine and biology·2026
Oocyte Kinetochores at the Nexus of Meiotic Drive and Segregation Fidelity.
Advances in experimental medicine and biology·2026
Asymmetric Chromosome Establishment and Segregation During Germline Stem Cell Division.
Advances in experimental medicine and biology·2026
Non-random Sister Chromatid Segregation Mediated by Ribosomal DNA in Drosophila Male Germline Stem Cells.
Advances in experimental medicine and biology·2026
Hybrid quantum-mechanistic insights into β-O-4 ether cleavage in lignin-carbohydrate complexes using a choline chloride-lactic acid DES cluster model.
Physical chemistry chemical physics : PCCP·2026
Starch as a Polymer-Based Medium Modifier to Analyze Enzyme Activity under Conditions Close to Intracellular Media: Butyrylcholinesterase as a Model Enzyme.
Doklady. Biochemistry and biophysics·2026