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Nutrition and Health|October 28, 2025
Food supplements - the labelling challengesMaria João Campos, Angelina PenaToxins|November 10, 2011
Ochratoxin a in Portugal: a review to assess human exposureSofia C Duarte, Angelina Pena, Celeste M LinoFoods (Basel, Switzerland)|August 29, 2024
Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative ReviewMaria João Campos, Magdalena Czlapka-Matyasik, Angelina PenaJournal of Pharmaceutical and Biomedical Analysis|August 6, 2003
Determination of ticlopidine in human plasma by capillary gas chromatography with ion trap detectionAngelina Pena, Celeste Lino, M Irene N SilveiraVeterinary Microbiology|June 7, 2011
Ochratoxin A in feed of food-producing animals: an undesirable mycotoxin with health and performance effectsSofia C Duarte, Celeste M Lino, Angelina PenaVeterinary Journal (London, England : 1997)|December 2, 2011
Food safety implications of ochratoxin A in animal-derived food productsSofia C Duarte, Celeste M Lino, Angelina PenaFoods (Basel, Switzerland)|February 15, 2022
Arsenic in Portuguese Rice: Is There Any Risk?Alexandra Silva, André Pereira, Liliana Silva, et al.Critical Reviews in Toxicology|March 16, 2011
Human ochratoxin a biomarkers--from exposure to effectSofia Cancela Duarte, Angelina Pena, Celeste Matos LinoJournal of Separation Science|November 22, 2007
Determination of fluoroquinolone antibiotics in surface waters from Mondego River by high performance liquid chromatography using a monolithic columnAngelina Pena, Daniela Chmielova, Celeste M Lino, et al.Ecotoxicology (London, England)|July 11, 2009
Regulatory approach on environmental risk assessment. Risk management recommendations, reasonable and prudent alternativesMaria Leonor Meisel, Maria do Céu Costa, Angelina PenaPageof 8