Giacomo Scaioli

14PUBLICATIONS
50CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Food technologyHealth promotionNutritional epidemiologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Sep 27, 2025
Strategies to Increase Vaccinations in Adult Cancer Patients: A Systematic Review.

Giuseppina Lo Moro, Federica Golzio, Sara Claudia Calabrese

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|May 14, 2025
Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project".

Samar El Sherbiny, Valeria Bellisario, Elena Lenta

|Apr 30, 2025
The Quantification of Vitamin D in Humans: A Promising, Non-Invasive and Cost-Effective Method to Measure 25-Hydroxyvitamin D.

Giulia Squillacioti, Samar El Sherbiny, Veronica Lettico

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Mar 28, 2024
Assessment of Italian Population Awareness on One-Health, Zoonoses and the Mpox Vaccine: A Nationwide Cross-Sectional Study.

Fabrizio Bert, Giuseppina Lo Moro, Francesco Calabrese

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Frequent Collaborators

6 joint publications

Giuseppina Lo Moro

2 joint publications

Annalisa Bargellini

2 joint publications

Laura Dallolio

2 joint publications

Aida Bianco