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Roberto Ruggieri

1PUBLICATIONS
5CO-AUTHORS
Crop and pasture biomass and bioproducts
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Publications (1)

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|Apr 26, 2025
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review.

Domizia Vescovo, Cesare Manetti, Roberto Ruggieri

Pageof 1

Frequent Collaborators

1 joint publications

Domizia Vescovo

1 joint publications

Cesare Manetti

1 joint publications

Umile Gianfranco Spizzirri

1 joint publications

Francesca Aiello

1 joint publications

Maria Martuscelli

Frequent Collaborators

1 joint publications

Domizia Vescovo

1 joint publications

Cesare Manetti

1 joint publications

Umile Gianfranco Spizzirri

1 joint publications

Francesca Aiello

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