Marco Ruggeri
3PUBLICATIONS
12CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (3)
Sort by Publication Date:
|Sep 14, 2024
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.Luigi Esposito, Nicola Casolani, Marco Ruggeri
|Oct 14, 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe
Pageof 1
Frequent Collaborators
1 joint publications
Giuliana Vinci
1 joint publications
Sabrina Antonia Prencipe
1 joint publications
Luigi Esposito
1 joint publications
Nicola Casolani
1 joint publications
Umile Gianfranco Spizzirri
1 joint publications
Francesca Aiello
1 joint publications
Emilio Chiodo
1 joint publications
Maria Martuscelli
1 joint publications
Riccardo Censi
1 joint publications
Domizia Vescovo