Romero Agusti
12PUBLICATIONS
29CO-AUTHORS
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Publications (12)
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|Jul 29, 2025
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.Mohamed M Abuhabib, Francesc M Campins-Machado, Julián Lozano-Castellón
|Apr 26, 2025
Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil.Ángel García-Pizarro, Agustí Romero, Daniel Schorn-García
|Nov 09, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins.Berta Torres-Cobos, Mònica Rosell, Albert Soler
|Dec 23, 2023
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.Feng Liang, Xue Li, Yu Zhang
|Sep 28, 2023
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena
|Mar 29, 2023
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.Anna Díez-Betriu, Agustí Romero, Antonia Ninot
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Frequent Collaborators
8 joint publications
Antònia Ninot
6 joint publications
Anna Vallverdú-Queralt
6 joint publications
Rosa Maria Lamuela-Raventós
5 joint publications
Maria Pérez
4 joint publications
Julián Lozano-Castellón
3 joint publications
Anallely López-Yerena
3 joint publications
Alexandra Olmo-Cunillera
3 joint publications
Francesc Guardiola
3 joint publications
Stefania Vichi
3 joint publications
Alba Tres
