Mafalda Silva
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Mar 27, 2025
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Diana Melo Ferreira
|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo
|Jun 19, 2024
Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment.Nádia Vital, Ana Catarina Gramacho, Mafalda Silva
|Dec 23, 2023
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs.Maria Peres, Helena S Costa, Mafalda Alexandra Silva
|Sep 09, 2023
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications.Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira
|Mar 06, 2021
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira
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Frequent Collaborators
5 joint publications
Tânia Gonçalves Albuquerque
4 joint publications
Helena S Costa
3 joint publications
Maria Beatriz P P Oliveira
2 joint publications
Rita C Alves
1 joint publications
Maria Eduardo Figueira
1 joint publications
Liliana Espírito Santo
1 joint publications
Carla Motta
1 joint publications
Agostinho Almeida
1 joint publications
Rui Azevedo
1 joint publications
Diana Melo Ferreira
