Coralia Osorio Roa

14PUBLICATIONS
61CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Characterisation of biological macromoleculesBeverage chemistry and beverage sensory science
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Publications (14)

|Jul 08, 2024
Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems.

Jader Martínez-Girón, Cinzia Cafarella, Francesca Rigano

|Mar 28, 2023
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis.

Marco A Díaz, Coralia Osorio, Ericsson Coy-Barrera

|Feb 23, 2023
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review.

Juliana María García-Chacón, Juan Camilo Marín-Loaiza, Coralia Osorio

|Nov 07, 2022
Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity.

Juliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera

|Feb 25, 2022
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.

Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo

|May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

Michael Appell, Atanu Biswas, SeChin Chang

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Frequent Collaborators

2 joint publications

Jenny Gallo-Franco

2 joint publications

Corinna Dawid

2 joint publications

Anna Herforth

2 joint publications

Maya Rajasekharan