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Chureerat Puttanlek

1PUBLICATIONS

6CO-AUTHORS

Food engineering

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Publications (1)

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|Feb 05, 2022

Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk

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Frequent Collaborators

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Sirinapa Sasanam

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Vilai Rungsardthong

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Savitri Vatanyoopaisarn

1 joint publications

Dudsadee Uttapap

1 joint publications

Solange I Mussatto

Frequent Collaborators

1 joint publications

Sirinapa Sasanam

1 joint publications

Vilai Rungsardthong

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Savitri Vatanyoopaisarn

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