Savitri Vatanyoopaisarn
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk
|Jan 06, 2021
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors.Chayanee Boontun, Savitri Vatanyoopaisarn, Sungwarn Hankla
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