Savitri Vatanyoopaisarn

2PUBLICATIONS
8CO-AUTHORS
Food engineeringFermentation
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Publications (2)

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|Feb 05, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk

|Jan 06, 2021
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors.

Chayanee Boontun, Savitri Vatanyoopaisarn, Sungwarn Hankla

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Frequent Collaborators

1 joint publications

Chayanee Boontun

1 joint publications

Eisuke Kuraya

1 joint publications

Sirinapa Sasanam

1 joint publications

Vilai Rungsardthong

1 joint publications

Benjawan Thumthanaruk

1 joint publications

Chureerat Puttanlek

1 joint publications

Dudsadee Uttapap

1 joint publications

Solange I Mussatto

Frequent Collaborators

1 joint publications

Chayanee Boontun

1 joint publications

Eisuke Kuraya

1 joint publications

Sirinapa Sasanam

1 joint publications

Vilai Rungsardthong

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